National Culinary Arts Month recognizes the professional cooks and chefs who bring innovative, unique cuisine from their kitchens to our tables.

Culinary schools, restaurants, and kitchens will be honoring chefs for their inventive recipes and creative dishes. Since Covid-19, the restaurant industry has sustained incredible losses. Let’s safely support local restaurants. Many restaurants may not be opened yet to full capacity. Why not order curbside pick-up or take out? Recognition Model & Talent is highlighting top Black chefs & bakers as the Black and brown community has suffered insurmountably from the covid-19 pandemic. Please follow us on Instagram as we highlight these talented chefs.



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